Binging with Babish
Binging with Babish
Binging with Babish

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two.
Please support Binging with Babish! Check out my Patreon at www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money!
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Poutine | Basics with Babish
5:16
Carbonara | Basics With Babish Live
1:42:07
Carbonara | Basics with Babish
6:02
Brownies | Basics with Babish
7:43
Coffee | Basics with Babish
10:49
Pot Roast | Basics with Babish
6:36
Fried Rice | Basics With Babish Live
1:44:00
Fried Rice | Basics with Babish
3:47
Doughnuts | Basics With Babish Live
2:49:24
Donuts | Basics with Babish
7:40

Donuts | Basics with Babish

11 tháng trước

NHẬN XÉT
  1. Jonathan Madi

    Jonathan MadiPhút trước

    It's a lie. that is a doughnut.

  2. Aaron James Basilio

    Aaron James Basilio4 phút trước

    Great idea for cheat day.

  3. Redicent

    Redicent5 phút trước

    my chinese dad approves this video 👍🏻

  4. Brigade369

    Brigade3698 phút trước

    Na I just buy creme brûlée

  5. DjMaffi

    DjMaffi12 phút trước

    Definitely trying this one someday, maybe with some chili and other snacks

  6. Clementine's Thigh Gap

    Clementine's Thigh Gap14 phút trước

    unpopular opinion: *_i'm filipino and i hate ube_*

  7. Deserve Not Desire

    Deserve Not Desire15 phút trước

    _Won't lightly saucing the crust before we add cheese solve all sort of problems_

  8. James m

    James m18 phút trước

    Your Italian accent is pretty good. Where did that come from?

  9. Ricardo Power

    Ricardo Power23 phút trước

    Babish: **Sees that ink noodle** Also Babish: I shall consume this noodles with full pleasure... *ORA ORA ORA ORA ORA ORA ORA ORA ORA!!!*

  10. Kami Kuru

    Kami Kuru34 phút trước

    Gross The wings need Ranch not blue cheese

  11. Beau Taylor

    Beau Taylor34 phút trước

    Oh wow so that's what you use a grinder for i thought it was just for lazy weed owners

  12. Lil Usins

    Lil Usins37 phút trước

    So i saw a video saying that if you put a butter stick (with packiging) in the microwave for ten seconds it will be like room temprature. Let's say it didn't go well for me...

  13. Kirk Arvin T.

    Kirk Arvin T.45 phút trước

    Do you people really not know Isaac Toupes?

  14. Max Kurtin

    Max Kurtin45 phút trước

    Why did you use canned tomatoes for the tomato sauce? =(

  15. AngelOfWind AraSai

    AngelOfWind AraSai52 phút trước

    Oh my.... you made with most expensive coffee O_O

  16. Nicholas Herdzik

    Nicholas HerdzikGiờ trước

    I just got an ad for Red Dead Redemption 2 on PC before watching this video.

  17. DerisiveLaughter

    DerisiveLaughterGiờ trước

    Made these at the butcher shoppe I work at save for they were baked.... I know I know. Should've been fried, but still good.

  18. Bone Man

    Bone ManGiờ trước

    Babish is just Doug but cooking food

  19. Hemant Khatri

    Hemant KhatriGiờ trước

    anyone vegetarian is here

  20. Badtodabone 2345

    Badtodabone 2345Giờ trước

    That movie gave me a headache.

  21. ersu

    ersuGiờ trước

    Tradition dictates that you simmer that "sauce" gawd damn u not gravy.... for 4-6hours, none of this fast food 1.5 hrs of simmering (also the excess can be kept frozen)

  22. Scarlett Sutcliff-Michaelis

    Scarlett Sutcliff-MichaelisGiờ trước

    You good fam? I took like 20 points of psychic damage just watching this, I can't imagine tasting it first hand

  23. Matthew Smith

    Matthew SmithGiờ trước

    What is yeast?

  24. Zectsters

    ZectstersGiờ trước

    Lol who eats bacon with syrup ew

  25. Bridget Miller

    Bridget MillerGiờ trước

    I like the last one the best.

  26. Ricky Lopez

    Ricky LopezGiờ trước

    At first I thought you were going to forget the lard. Thank god you didn’t. 😊 Ps. Next time try New Mexico hatch chile. Best in the world.

  27. Bettye's Cooking Channel

    Bettye's Cooking ChannelGiờ trước

    It looks delicious.

  28. Richie Demo

    Richie DemoGiờ trước

    >$5 >most expensive Someone hasn't been to California.

  29. Romi Mehta

    Romi MehtaGiờ trước

    Nice tutorial! I want to tell that Indian Breads have many many varieties. Other than Naan, Laccha parantha and roti there's Kulcha, Bhaturaa, Stuffed Paranthey (stuffed with potatoes, peas, onion, radish and sometimes even minced meat). Even Roti has many types like Rumaali Roti, Tandoori Roti, Makke ki Roti (made with cornflour), Missi Roti and Chaawal(rice) Roti. Indian Cuisine is amazing.♥️

  30. Owo [] Best

    Owo [] BestGiờ trước

    Plsssss adopt me now

  31. nocte cordivesalus

    nocte cordivesalusGiờ trước

    you uploaded this 1day before my birthday and i love you for that! (little tip from me: at 3:06 you will notice a little water leakage from the thread. this decreases the preassure you need for a good esp.shot .To avoid , try screwing it tighter once you let all the parts "rest" with the hot water. the heat causes the metal to expand, thus you might think you have placed it properly but ,when put on the burner, the upper part expands too , leaving a small gap)

  32. Kino

    Kino2 giờ trước

    Gotta do an episode on South Indian cuisine.

  33. luis luis

    luis luis2 giờ trước

    ....fail.please ingredient list in Gr or cups

  34. yee hee

    yee hee2 giờ trước

    In romanian, turkish delights are named rahat, which is also the word for shit.

  35. Josh 01

    Josh 012 giờ trước

    I dont know why I watch these, I’m always fucking hungry

  36. Fa Sailo13

    Fa Sailo132 giờ trước

    His Milkshake brought Jess to the Yard!!!

  37. Ayesde.

    Ayesde.2 giờ trước

    The moistmaker? That’s my boyfriends nickname.

  38. Steven Wang

    Steven Wang2 giờ trước

    the chef was a character lmao xD

  39. Danni Marquez

    Danni Marquez2 giờ trước

    No Bustelo? Lol

  40. Cyborg Girl

    Cyborg Girl2 giờ trước

    White cake from django unchained please!!!

  41. Victorhan12344

    Victorhan123442 giờ trước

    Welp, time to attempt to request Babish to make something out of either Made in Abyss or Persona again. Mystery Food X: Babish edition should happen!

  42. TheNikko

    TheNikko2 giờ trước

    trickle pie is like canadian sugar pire then?

  43. Jarly Casinillo

    Jarly Casinillo2 giờ trước

    you should where glovs when you're cooking

  44. Dan Albert

    Dan Albert2 giờ trước

    I’m American and this is not Shawarma... /s

  45. Malik Baptiste

    Malik Baptiste2 giờ trước

    Yoo cut that shit out man. I saw more than your torso for the whole intro and was like wtf who is this guys??

  46. Miguel Leg

    Miguel Leg3 giờ trước

    For the next eric andre food could you take a poop and turn it into wine?

  47. fulcrum 29

    fulcrum 293 giờ trước

    6:01 Babish: "with some extra lube"

  48. James Wood

    James Wood3 giờ trước

    Yeah I also get a lot of moisture after a few tug sessions am I right fellas

  49. newie

    newie3 giờ trước

    Close your eyes and enjoy Seth mcfarlane narrating babish's recipes.

  50. PozieNayan

    PozieNayan3 giờ trước

    Hey! This steak is tasteless! Cook: There's a glitch in matrix.

  51. Historical Otaku

    Historical Otaku3 giờ trước

    Babish after this series of shrimping business *forrest, why did this happen?*

  52. Nadia Kirsten

    Nadia Kirsten3 giờ trước

    I <3 Frasier

  53. Dare Rachuke

    Dare Rachuke3 giờ trước

    would you be opposed to making a recipe with dashi? i'd like to see what kind of things you'd make with it since it's pretty versatile! i'm also kind of curious as to what kind of aromatics you would put in it, if any? its usually just kelp water+bonito flakes but would anything else make it taste more flavorful?

  54. HappyHyperHuggieNini

    HappyHyperHuggieNini3 giờ trước

    i get that he wanted to make a boozy milkshake but i would have preferred he find other ways to make a fancy expensive vanilla milkshake that didn't involve just adding in the one ingredient that is specifically said to not be in it

  55. Indraneel Dass

    Indraneel Dass3 giờ trước

    Hey Babish can u make dishes from the anime food wars (shokugeki no soma)

  56. Dan

    Dan3 giờ trước

    Anime food looks amazing

  57. Solid Stake

    Solid Stake3 giờ trước

    7:43 i tasted the jealous.

  58. Alper 963

    Alper 9633 giờ trước

    I love how he says please to Siri, how sweet

  59. Brandon Engelbrecht

    Brandon Engelbrecht3 giờ trước

    Love it all, so glad I found your channel

  60. sirfancypants Mcgee

    sirfancypants Mcgee3 giờ trước

    Shots fired Babish

  61. Jordan vargas

    Jordan vargas3 giờ trước

    - "What's the most important part of cooking?" -"drinking" -"tasting your food"

  62. Dávid Ispán

    Dávid Ispán3 giờ trước

    Muricans always say "cheese" ffs what kind of fckin cheese there are like 2000

  63. Luas Hah

    Luas Hah3 giờ trước

    I think I got misdirected, but fuck the CCP

  64. xdan9xx

    xdan9xx3 giờ trước

    Uncooked=cold

  65. Sunhawk

    Sunhawk3 giờ trước

    Nutmeg in your mac and cheese bechamel. It will blow your mind.

  66. Alex Soto

    Alex Soto3 giờ trước

    Lmao the dedication,this is why i watch babish my guy 🔥🔥

  67. Jared Blume

    Jared Blume3 giờ trước

    Oh my gaaawwwwd Jess and babish are so cuuuute

  68. Tigerstripes175

    Tigerstripes1753 giờ trước

    So, keep everything but make the cheese cream cheese, with the sausage being like, gummy or something that resembles sausage but is sweet...?

  69. Edgar Pewds

    Edgar Pewds4 giờ trước

    Sorry babish you that the most expensive coffee bruh in my country that coffee is 40rb or like 3 or 2 usd maybe cuz i'm from Indonesia lol

  70. TheSushiLova

    TheSushiLova4 giờ trước

    Hey Babish! Would you be able to make “a wad” from the movie Accepted? Appreciate all the amazing videos!!!

  71. Kobe Westbrook

    Kobe Westbrook4 giờ trước

    I didnt know tyson chandler can cook. looks like the offseason made him fat

  72. Sagar Thorat

    Sagar Thorat4 giờ trước

    Nobody eats Naan at home. Only at restaurants.

  73. swagermuffinz !

    swagermuffinz !4 giờ trước

    Are you bald or do you shave your head?

  74. qathsudon

    qathsudon4 giờ trước

    YOU GUYS ARE SO CUTE I CANT

  75. Necessary _Bee

    Necessary _Bee4 giờ trước

    Omg this like taking the S.A.T.S.. 😱

  76. Edgar Pewds

    Edgar Pewds4 giờ trước

    Feel like I'm listening to some asmr 2 man make roti with soothing voice [ASMR]

  77. hamza ali

    hamza ali4 giờ trước

    Ya forgot elephant

  78. Ruby in the Sky

    Ruby in the Sky4 giờ trước

    Here with the unsolicited advice :D You can (should?) also make your moka pot with cold water! And in terms of macchiato's, what you made is an Espresso Macchiato, the (not unique to) Starbucks drink you're referring to is a Latte Macchiato and it's basically a Caffé Latte (like you made) made in reverse. It allows the milk to split into different layers in the cup (like the espresso with the crema) and then when you poor in your espresso it gives a nice effect! Which also means it's kind of a useless drink if you're going to have it from a plastic-lined paper takeaway cup. But that's just one barista's opinion :')

  79. Ahmad Osso

    Ahmad Osso4 giờ trước

    4:27

  80. Jesus Faknchrist

    Jesus Faknchrist4 giờ trước

    Who gives a fuck if your eggs are cage free ? By the looks of those tattoos I bet you live in Portland.

  81. Prathamesh Salunke

    Prathamesh Salunke4 giờ trước

    ITS MIYAZAKI TIME

  82. Sl1pp3ry S4lm0n

    Sl1pp3ry S4lm0n4 giờ trước

    *yes, his milkshake is better than yours.*

  83. Chris NullNull

    Chris NullNull4 giờ trước

    So good!

  84. Bryce Van Velson

    Bryce Van Velson4 giờ trước

    What about Krusty Krab Pizza, the pizza for you and me?

  85. William Hollier

    William Hollier4 giờ trước

    I was raised in New Orleans this made me proud to be from New Orleans. Thank you Andrew!

  86. Abrar Kazi

    Abrar Kazi4 giờ trước

    Imagine Binging with Babish on Master Chef vs Gordan Ramsy

  87. Max Cards

    Max Cards4 giờ trước

    Banish got a baddie I’m so happy

  88. Prathamesh Salunke

    Prathamesh Salunke4 giờ trước

    DARE YOU !! DO FOOD FROM SPIRITED AWAY ALL OF IT.

  89. Anythingforgoon

    Anythingforgoon4 giờ trước

    The fuck in Australia i get a mistake for 15 dollars and thats cheap

  90. Glen McInnes

    Glen McInnes4 giờ trước

    Where is the Malt?, can't have a Milkshake without Malt.

  91. Jannat Nahar

    Jannat Nahar4 giờ trước

    6.9 million views 😏👉👌

  92. caden Macdonald

    caden Macdonald4 giờ trước

    Sour cream doughnuts might be lesser known in the US, but not in Canada! Those ones are my favourites!

  93. 8D

    8D4 giờ trước

    Bruh I’m making this idc

  94. douglas desante

    douglas desante4 giờ trước

    Basically mini panzerotti

  95. Kill You With Fire

    Kill You With Fire4 giờ trước

    Americanized, pretty much the Taco Bell of a Mexican taco, not even close to the real thing

  96. Cooper McKenzie

    Cooper McKenzie4 giờ trước

    Would vegans need most of that stuff?

  97. Nico Wonderdust

    Nico Wonderdust5 giờ trước

    Won't lie, I felt physically sick when your poured that Louis in the milkshake, hat's off to you sir, that's commitment to a video right there!

  98. Eric Foreman

    Eric Foreman5 giờ trước

    That was an unbelievable amount of steps lmao

  99. Ѧ жатки Ѧ

    Ѧ жатки Ѧ5 giờ trước

    i hate msg.

  100. Ck93

    Ck935 giờ trước

    HE CRACKED 3 EGGS NOT 4